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(英語ページ) ギョズレメ
トルコ語  Gözleme     英語  Gozleme

(日本語ページに→ギョズレメ)

What is Gözleme?

Dough is worked on with the rolling pin until 1-2 mm thick. It gets lightly oiled and folded a few times like a handkerchief until you have a square. Then is cooked dry on the frying pan or hot plate. And finally gets brushed again a little with melted margarine. If there is no filling, is called plain Gözleme, if there is a filling, is called with the name of the filling, for example Gözleme with potato.

Urban and Rural

Gözleme is popular in cities., but is extremely popular in rural villages, because of the delicious taste which is achieved with a small number of ingredients. One only needs dough, some oil or butter and a hot surface. When one visits friends in a village, they may cook some Gözleme in the garden.

Homes and Restaurants

Gözleme is cooked at home and in restaurants. Fast food restaurants usually offer Gözleme in their menu, because it can be eaten without fork and knife. Also regular restaurants offer Gözleme. Some restaurants have their own famous special Gözlemes and they can be really tasty.

Plain

Plain Gözleme has no filling. The usual eating procedure is as follows: One first eats 1-2 plain Gözlemes. Then one eats some more with spread, for example white Turkish cheese, olives, or cut tomatoes and cucumbers.

Filling

When we cook Gözleme, we cook about half of it plain, and the other half with some filling. Common fillings are spinach, white cheese, mince meat, potato. The folding method is slightly different.

Cold or Hot

Gözleme is best eaten hot. But one can eat it cold as well. For example one can cook more Gözleme than needed at one meal, and eat the rest next morning at breakfast. Is also delicious.

ギョズレメ

                                                

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